I needed a recipe for a potluck in a hurry. All I had on hand was some leftover Rice A Roni from one of the family size boxes. I added chopped leftover chicken, grapes, mandarin oranges, marinated artichokes...
Author: kathleen campbell
My sister gave me this recipe many years ago. It is a great change from potato salad for a picnic and it travels well. I have changed the spices in the dressing. I have added chicken or sliced salame a...
Author: Penelope Uptain
I found this recipe on FB as posted by Emily Berkman. This is quickly becoming a favorite of ours. If this has been posted before I'm sorry to duplicate, but I couldn't find it. I'm sure this could also...
Author: Bennie Shaw
This is a delicious, refreshing, and healthy carrot salad. Easy to prepare and is good with almost any main dish. Enjoy! Photo is my own and so is this humble recipe.
Author: BonniE ! @ReikiHealsTheSoul
is all in the dressing and gettin that right also make ahead and let rest make yummy cole slaw
Author: Diane Eldridge @Dianeintn
Had this at a wedding rehearsal dinner in San Antonio and fell in LOVE
Author: Danielle Matthews
Sliced cucumbers and onions in a light homemade sweet/tart vinegar dressing. This recipe is easy, tasty and down right yummy. Make early in the day and let marinate in fridge. Really good served with fried...
Author: Julia Ferguson
A good friend's Mother made this recipe at her home once; while I was visiting her for the weekend.... Great for potlucks and picnic lunches ... this summer!
Author: TAMMY WADE
I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table, but as I learned to cook I took this common dish and spiced it up.
Author: Staci Cakes
I have never taken this salad to a function with out giving out the recipe aleast half adozen times!!
Author: Terri Kobler
This recipe has been in my family for years as long as i can remember we have brought it to every party, family/friend gatherings. The only change that has ever been made is to make with splenda instead...
Author: Lori Romain
This salad is a great accompaniment to grilled/bbq meats, or to bring to a pot luck. The taste is a unique balance of toasty-nutty, sweet, and sour.
Author: Susan Din
There are probably a few of these on here, but this is the way I like to make it and I don't want to lose this again! So putting it here for safe keeping! A nice sweet salad that goes with just about everything!...
Author: Kelly Williams @WildfloursCottageKitchen
I found this on a video of Ethiopian foods, not spoken in English. They say a picture is worth 1000 words, so I watched the pictures several times and this is the result!
Author: Carolyn Haas
Although there are thousands of coleslaw recipes out there, this one stands out from the rest. It's easily adaptable to your liking. This is the way I've made coleslaw for over 30 years. A true family...
Author: Family Favorites
This coleslaw is so good it never lasts for 9 days. My grandmother that lived in Haskell Oklahoma her entire life was a wonderful, old fashioned, country cook. We loved it when my Father would say that...
Author: Candy Beard
This salad is super tasty and nutritional too. It has so many "superfood" ingredients to get your body on track!
Author: Francine Lizotte
Farro is a quick-cooking grain with a mild flavor. This summer salad is great with grilled meat, poultry, or fish. If you can't find farro, you can substitute wheat berries or quinoa. When fresh cherries...
Author: Mikekey * @Mikekey
This is another style of healthy dressing that I like to make. I used to do vinegar and extra virgin olive oil with my own set of spices. Then one day I found out that what is in the EVOO bottle, may,...
Author: Marcia McCance
If you like sweet bell peppers you will love pepper slaw. Cook time reflects chill time.
Author: Diana Adcock
like to switch up the nuts. Sometimes I use peanuts, pecans, or walnuts. We also add sunflower kernels and croutons as the mood strikes.
Author: Kathy Pearson
This is a cool and tangy salad that can compliment any Asian themed meal. Especially with things like Tempura or other dishes that don't already include a substantial amount of vegetables. Also very quick...
Author: Amy H.
One of the best investments we made was a rice cooker that we found for $3 at a yard sale. I cook all kinds of grains in it, and they come out perfect every time! You don't have to wait 30 minutes to eat...
Author: Jenn Visser @jennvisser
This was my father-in-laws old family recipe. He used to add real onions in it, but as it sets, it would taste like onion juice, so I switched it to use onion powder instead. Great salad dressing!
Author: Peggi Anne Tebben @cookiequeen
This salad is fresh and tasty... and so pretty! Perfect for a ladies luncheon or a shower.
Author: Cindi M Bauer
I WAS JUST SURFING THE WEB FOR RECIPES & FOUND THIS ONE FOR ALL THE WEIGHT WATCHERS. HOPE YOU ENJOY
Author: joyce deshong
This is such a light, not too sweet, not too tart tasting salad. Perfect for summer. we love it.
Author: Valeree Dunbar
Got this one from my sister-in-law just before I got married. I have used it many times over the years.
Author: Sharon Whitley
My friend Claire and her Mom made this for Thanksgiving and Christmas and I have incorporated it in my holiday because I have always love it so much. Enjoy!!!
Author: Sharon Crawford
This is a recipe I got several years ago. I thought it was one my mother made, but my sister doesn't remember it at all, so I must have got it from someone when I was in college. It is a favorite of mine...
Author: Jolayne Cooper
a coleslaw recipe I found in a magazine...
Author: Megan Stewart
I got this off the cooking channel and it's SO good. I get asked to bring it to all things I am invited to!
Author: Sarah Carlson @Blondie_B
Years ago, the chef at Knott's Berry Farm in Buena Park, CA was so kind and shared his recipe with me. A very good friend also has a recipe for an Asian salad, but she says this one is better.
Author: Marlene Fields @maggie325
I have no idea who Susie is, but bless her for sharing the recipe or this awesome slaw/salad. The Best part is, that you can make it ahead, but combine at serving time.
Author: Ingrid Parker
I learned how to make this from a sweet woman Margorie Siem, of McAllen, Texas. She has since passed on, but she generously passed along her wonderful recipes to me and others in our American Legion Auxiliary...
Author: Cathy Nunn @CJNUNN
This recipe was given to me by my mother. She loves creating new salad recipes and usually uses what is on hand. I must admit at first I was a little skeptical but WOW the flavor is amazing! Once you try...
Author: Dana Ramsey
I had some pesto in my refrigerator, was hungry for a cucumber and tomato salad, so instead of the normal dressing, I decided to add some pesto to it, and boy was it ever good. I hope you try this quick...
Author: Cassie *
This has a secret to keeping the cucumbers crispy. My youngest daughter loves this salad and asks for it all the time. I know there are so many good versions of this, but I always come back to this one....
Author: Tammy T
Yummmm! This is a simple but delicious salad. The dressing really makes this salad - sweet and delicious. I've never had a dressing like this before ... I will definitely be taking this one to our next...
Author: Cindi M Bauer
There is many versions to this salad, this is just what I had on hand, and is more of a chopped German Meat Salad with the cheese added. The family absolutely loved this as is! As did I.
Author: Lee Thayer @LeeNST
Typically the Russian idea of a salad isn't what we Americans would call a salad. It may be a dish of fruit, or a dish of vegetables--what we might call a side dish. This yummy cole slaw qualifies as a...
Author: Ellen Bales
A version of this recipe was found in a Southern cookbook from Louisiana called "BIG MAMA'S OLD BLACK POT, and was recommended to me by my sister a few years ago. I have used quite a few recipes from it...
Author: Rose Mary Mogan
Recipe posted for play in Culinary Quest. This recipe is from website: http://steamykitchen.com Ponzu is a Japanese "sauce" however I refer to it as both a dressing and sauce. It's much lighter than soy...
Author: Baby Kato
When my husband first made this for me I thought "ooo yummy weeds salad" lol but it soon became a favorite! Easy and tasty who could ask for more!
Author: Deneece Gursky
This is one of my favorite ways to fix fresh green beans! It is so full of flavor!! I have also tried different veggies with it as well, such as tomatoes and zucchini, very good too.
Author: Darla Sloan @drkupkake03
My family loves this. We use it as ta salad and also with gravy dishes.
Author: Sherry Breaux @Morgan